2020 MFRPA Presentations

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Please note: not all presentations are available for posting

Tuesday, February 11, 2020

8:45pm - 9:15pm

Mutual Reliance / Smarter Food Safety - Making the Transition

Alan Tart, Deputy Director, Office of Partnerships, U.S. Food and Drug Administration

9:15am - 9;40pm

Using Public Service Announcements to Deliver Key Messages

MaryBeth DeMarco, Foodborne Disease Epidemiology Program, Virginia Department of Health

10:00am - 10:45am

Classifying High Risk & Non-High Risk Operations - FDA Workplanning Process Revealed

William Correll, Director, Office of Compliance, Center for Food Safety and Applied Nutrition, US Food and Drug Administration

10:45am - 11:30am

Presentation of MFRPS Change Proposals – Incorporating Preventive Controls into the Standards

Patrick Kennelly, Program Director, Association of Food and Drug Official

11:30am - 11:45am

Standards Coordinators Manual Overview

Jennifer Bonsky, Rapid Response Team Food Safety Specialist and Manufactured Food Regulatory Program Standards Coordinator, Michigan Department of Agriculture & Rural Development
Cassie Mueller, MFRPS Coordinator, Food and Feed Safety Division, Minnesota Department of Agriculture

1:00pm - 1:30pm

1:30pm - 2:15pm

2:15pm - 2:45pm

3:05pm - 3:45pm

3:45pm - 5:00pm

New York Survey of Industry – Preventive Controls Readiness

Odeisa Hichez, Supervising Food Inspector, Food Safety Division, New York Department of Agriculture and Markets

Preventive Controls Inspections Updates

Joann Givens, Program Director, Office of Human and Animal Food Operations– West, U.S. Food and Drug Administration
Daniel Gaines, Food Administrator, Food & Drug Protection Division, North Carolina Department of Agriculture & Consumer Services
Jan Kelly, Manufactured Food Program Manager, Food and Feed Safety Division, Minnesota Department of Agriculture

Auditing Fully Conformant States

Ellen Buchanan, Audit Director, Office of Human and Animal Food Operations, U.S. Food and Drug Administration
Natalie Adan, Director, Food Safety Division, Georgia Department of Agriculture

Using State Inspection Data to Support FDA Enforcement Action

Laci Langford, Inspections Unit, Foods Group East, Texas Department Of State Health Services
Dana Lewis, Compliance Officer, U.S. Food and Drug Administration
Davonna Koebrick, LMSW, RS, MFRPS Coordinator, Consumer Protection, Texas Department of State Health Services
Lewis Ressler, Manager, Foods Group - Policy, Standards and Quality Assurance, Texas Department of State Health Services

Regional Break-out Session

Wednesday, February 12, 2020

8:00 am – 8:45 am

Sharing Inventory and Inspection Data Electronically

Mark Siegal, U.S. Food and Drug Administration
Niket Parikh, Senior Technical Advisor, Office of Information Systems and Management, Office of Regulatory Affairs, U.S. Food and Drug Administration
Omari Fennell, Partner Outreach Coordinator, Office of Regulatory Affairs, Data Exchange (DX) Program, U.S. Food and Drug Administration
Matthew Coleman, Environmental Administrator, Division of Food Safety, Manufactured Food, Florida Department of Agriculture and Consumer Services

8:45 am – 9:30 am

A Conversation with FDA Office of Training, Education, and Development

Patricia Alcock, Director, Office of Training, Education, and Development, U.S. Food and Drug Administration
Matt Avis, Supervisory Analyst, Office of Partnerships, Office of Regulatory Affairs, U.S. Food and Drug Administration
Adam Betman, Program Analyst, Office of Partnerships, Office of Regulatory Affairs, U.S. Food and Drug Administration

9:30 am – 10:00 am

Assembling the Complete Laboratory Data Package (For FDA Acceptance)

Maria Ishida, Laboratory Director, Division of Food Laboratory, New York Department of Agriculture and Markets
Ron Pace, Division Director, Office of Human and Animal Food Operations-East Division 1, U.S. Food and Drug Administration

10:30 am – 11:45 am

A Conversation About Contracts & Grants

Wendy Campbell, Acting Branch Chief, Office of Human and Animal Food Operations, Office of Partnerships, U.S. Food and Drug Administration
Brett Weed, Project Officer, Office of Partnerships, U.S. Food and Drug Administration
Jocelyn Ramos, Project Manager, Office of Partnerships, U.S. Food and Drug Administration
Catherine Hosman, Project Officer, Office of Partnerships, U.S. Food and Drug Administration
Graham N. Giesen, Project Manager (Public Health Advisor), Division of Partnership Investments and Agreements, U.S. Food and Drug Administration
Mei-Ying Li, Captain, U.S. Public Health Service, Project Manager, Office of Partnership

1:00 pm - 2:00 pm

Manager's Roundtable

Alan Tart, Deputy Director, Office of Partnerships, U.S. Food and Drug Administration
Steve Moris, Manager, Division of Food, Safety, and Lodging, Kansas Department of Agriculture
Robin Brown, PhD, Chief, Center for Food Processing, Maryland Department of Health
Angie Culler-Matthews, Food/Feed Safety & Compliance Manager, Consumer Protection, South Carolina Department of Agriculture
Steven Mandernach, Executive Director, Association of Food and Drug Officials
Vinetta Howard-King, Director, Office of Human and Animal Food Operations – East, Office of Regulatory Affairs (ORA), Food and Drug Administration

2:00 pm - 2:20 pm

MFRPA Board & Outcome Based Standards Workgroup Report

Kimberly Stryker, MFRPA Chair, Food Safety and Sanitation Program Manager, Division of Environmental Health, Alaska Department of Environmental Conservation

2:30 pm - 3:15 pm

MFRPS Change Proposal Voting (Voting Members Only)

2:45 pm – 5:00 pm

Roundtable – Speed Dating

Moderators:
Angela Kohls, Consumer Safety Officer, Division of Standards Implementation, U.S. Food and Drug Administration
Priscilla Neves, Consumer Safety Officer, Division of Standards Implementation, U.S. Food and Drug Administration

Thursday, April 11, 2019

8:00 am – 9:00 am

Challenges with Public Record Laws

Sara M. Ashton, J.D., Testimony Specialist for Food, Feed, Cosmetics/Dietary Supplements/Tobacco, Division of Information Disclosure Policy, US Food and Drug Administration
Randy Treadwell, Program Manager, Rapid Response and Emergency Management Program, Washington Department of Agriculture - Providing WSDA access to federal
food safety information
Pamela Miles, Program Supervisor, Virginia Department of Agriculture & Consumer Service

9:00 am – 10.00 am

Inspections of Firms Under Produce & Preventive Controls

Jennifer Thomas, Senior Advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

10:30 am – 11:30 am

Regulating Cannabis and Hemp - CBD & Edibles

Jennifer Thomas, Senior Advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Sharon Mayl, JD, Senior Policy Advisor, Office of Food Policy and Response, U.S. Food and Drug Administration
Henry Leibovitz, Ph.D., Chief Environmental Laboratory Scientist, Center for Environmental Sciences, Division of Laboratories, Rhode Island Department of Health

11:30 am - 12:00 pm

Looking to the Future - Closing Remarks

Barbara Cassens, Director, Office of Partnerships, U.S. Food and Drug Administration
Frank Greene, MFRPA Vice-Chair, Director, Food, Standards, and Product Safety Division, Connecticut Department of Consumer Protection

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