2018 Albuquerque
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    • Governmental Food and Feed Laboratory Accreditation Meeting
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2019 Lab Presentations

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Please note: not all presentations are available for posting
Tuesday, April 9, 2019
8:40 am – 9:40 am
Building and Socializing Integration and Mutual Reliance into Regulatory Programs
  • Barbara Cassens, Director, Office of Partnerships, U.S. Food and Drug Administration
  • Michael Rogers, MS, Assistant Commissioner, Human and Animal Food Operations, U.S. Food and Drug Administration
  • Benson Yee, Chief, Food Safety Section, California Department of Public Health
  • Troy Sprecker, Director, Bureau of Food and Recreational Businesses, Wisconsin Department of Agriculture Trade and Consumer Protection
  • Steven Mandernach, Executive Director, Association of Food and Drug Officials 
10:00 am – 11:00 am
Transitions to the New ISO/IEC 17025 Standard
  • Kitty Prapayotin-Riveros, QA Manager, Analytical Chemistry Department, Connecticut Agricultural Experiment Station
  • Terri Arsenault, Agricultural Research Technician Connecticut Agricultural Experiment
  • Ellen Basinger, Quality and Safety Manager, Commonwealth of Virginia, Division of Consolidated Laboratory Services
11:00 – 11:30 am
Risk Analysis: Implementation and Changing SOPs
  • Sally Flowers, Laboratory Administrator, Nebraska Department of Agriculture Laboratory
  • Cindi Mangione, Quality Assurance Officer, New York Department of Agriculture and Markets
11:30 am – 12:30 pm
Experiences with Auditing to the New Standard

  • Stacie Hammack, Environmental Manager, FL Department of Agriculture and Consumer Services/Food Safety
  • Karen Fones, Quality Assurance Officer, Division of Consolidated Services, Virginia Department of General Services
  • Melanie Ross, ANSI National Accreditation Board/ANAB
1:30 pm – 2:00 pm 
ISO Grant Updates
  • Erin Woodom-Coleman, Project Officer, Office of Partnerships, U.S. Food and Drug Administration
  • Ruiqing Pamboukian, Commander, U.S. Public Health Service, U.S. Food and Drug Administration
2:00 pm – 3:00 pm
Update on State Laboratory Data and the Process of FDA Review for Regulatory Follow Up  - Dan Rice, Office of Food and Feed Laboratory Operations, Office of Regulatory Affairs, Office of Regulatory Science, U.S. Food and Drug Administration
A Reviewer’s Perspective On Data Package Review -  Ruiqing Pamboukian, Commander, U.S. Public Health Service, U.S. Food and Drug Administration
3:30 pm – 4:00 pm
NY Mutual Reliance Pilot Update
  • Maria Ishida, Laboratory Director, Division of Food Laboratory, New York Department of Agriculture and Markets
4:00 pm - 5:00 pm 
Small Group Discussions ​

Risk Assessment - Stacie Hammack, Environmental Manager, FL Department of Agriculture and Consumer Services/Food Safety
Traceability -Use of LIMS - Mark Hanes, Assistant Quality Assurance Manager, Tennessee Department of Agriculture
Chain of Custody– Ruiqing Pamboukian, Commander, U.S. Public Health Service, U.S. Food and Drug Administration
Internal Audits of LIMS - Cheryl Morton, Managing Director, AIHA Laboratory Accreditation Program, LLC


Wednesday, April 10, 2019
8:00 am – 9:00 am
Data Security and Security Risks 
  • Lisa Creason, Director of Information Systems, Office of Regulatory Affairs, U.S. Food and Drug Administration 
  • Krissa Jones, Manufactured Food Program Manager, Food Safety Division, Georgia Department of Agriculture 
  • Eric Hoffman, President, Datastream Connexion
9:00 am – 9:30 am
FDA Challenges and Initiatives
  • Erik Mettler, MPA, MPH, Assistant Commissioner for Partnerships and Policy, U.S. Food and Drug Administration
9:30 am – 10:00 am 
Laboratory Flexible Funding Model
  • Erin Woodom-Coleman, Project Officer, Office of Partnerships, U.S. Food and Drug Administration
10:30 am – 11:15 am
Laboratory Curriculum Framework
  • Chris Weiss, Director, Curriculum Development, International Food Protection Training Institute
11:15 am – 12:00 pm
How Far is Too Far when Validating Methods with an Ever-Changing Matrix
  • Susan Humphries, Quality System Manager, U.S. Food and Drug Administration
  • Willis Fedio,  Director, Food Safety Laboratory, New Mexico State University
1:00 pm – 1:45 pm

Training New Staff to be Familiar with ISO 17025 and SOP Tips for Dealing with Turnover
Small Group Discussions 
1:45 pm – 2:30 pm
How Accreditation Strengthens Data--Real Cases Showing Good & Bad Scenarios
  • Bryanne Shaw, Biology Section Manager, Laboratory Services, Minnesota Department of Agriculture
  • Ted Gatesy, Laboratory Manager, Microbiology Section, Michigan Department of Agriculture and Rural Development
  • Renee Schmauch, Quality Assurance Office, Consumer Protection Lab and Animal Disease Diagnostic Lab, Ohio Department of Agriculture
3:00 pm – 3:30 pm
Tools in the Toolbox – Resources to Strengthen Data
  • Robyn Randolph, Sr. Specialist, Association of Public Health Laboratories
  • Yvonne Salfinger, Consultant, Association of Public Health Laboratories
3:30 pm – 5:00 pm
Accreditation Body Presentations
  • Cheryl Morton, Managing Director, AIHA Laboratory Accreditation Program, LLC
  • Helga Alexander, Calibration Manager at International Accreditation Service, Inc
  • Roger Brauninger, Biosafety Program Manager, A2LA
  • Halima Alli, Technical Program Manager/ Compliance Manager,Perry Johnson Laboratory Accreditation, Inc. ​

Thursday, April 11, 2019
8:00 am – 8:30 am
Revised AOAC Guidelines
  • Roger Brauninger, Biosafety Program Manager, A2LA
8:30 am – 9:30 am 
Data Audit Training
  • Kathryn Wangsness, Arizona State Public Health Laboratory
9:30 am – 10:00 am
GOOD Test Portions
  • Nancy Thiex, Consultant, The Association of American Feed Controls Officials
10:30 am - 11:30 am
Recruitment of the Next Generation of Inspectors
  • Erik Mettler, MPA, MPH, Assistant Commissioner for Partnerships and Policy, U.S. Food and Drug Administration
  • Natalie Adan, Director,  Food Safety Division, Georgia Department of Agriculture
  • Patrick Kennelly, Program Director, Association of Food and Drug Officials
11:30 am - 12:00 pm 
Looking to the Future - Closing Remarks 
  • Barbara Cassens, Director, Office of Partnerships, U.S. Food and Drug Administration
  • Kimberly Stryker, MFRPA Vice Chair, Food Safety and Sanitation Program Manager, Division of Environmental Health, Alaska Department of Environmental Conservation
<<Back
717.757.2888
  • Home
  • About
    • Manufactured Food Regulatory Program Alliance Meeting
    • Governmental Food and Feed Laboratory Accreditation Meeting
  • Agenda
  • Registration
  • Handouts
  • Continuing Education
  • Resources
  • Contact
  • Presentations
    • 2016 Presentations
    • 2017 Presentations
    • 2018 Presentations
    • 2019 Presentations >
      • 2019 Handouts
    • 2020 Presentations
  • Speakers